Hi everyone,
Here's what I had for dinner tonight its a thick creamy carrot with onions mushrooms a tin of tomatoes and coconut cream with coriander pepper and a little nutmeg.
Instead of croutons I diced a potato in its skin and lightly cooked that in a little olive oil and just put that on top of the soup with a little dried coriander.
This is gluten free and plant based and it went down a treat as its not exactly the heat wave we had this time last year. βοΈ
Enjoy your evening now folks and stay safe and well now. ππ