There's no success like failure and these are supposed to be biscuits LOL the good news is they taste real good.
I ground sesame seeds and quinoa in my coffee grinder, there was 75g and added that to 150g S/R gluten free flour 150g butter 150g currants 120g soft brown sugar 2 med eggs and 1/2 tea spoon of mixed spice. whizzed it all up in my food processor and spread in a baking tray with flaked almonds on top and baked for about 40mins on 150C.
I should really have made 2 trays of them but these things happen, they're perfect with a cuppa and especially in the garden. As you can see by the photo they don't exactly look like biscuits...but I can live with that. 😊
Enjoy your afternoon folks and life is what we make it so stay safe and well and enjoy the sunshine if you can.