It's one of those if you don't have to go out you don't in my book, so I think I may as well make the most of it and have some tea and biscuits, the biscuits and made with plain gf flour and ground almonds.
Here's the recipe:
225g plain gf flour 75g ground almonds 250g butter 100g soft brown sugar 2 free range eggs. The eggs replace the gluten in wheat really well and these biscuit are OK with Pure for dairy free. I used organic goats butter which has a lower melting point that cows butter which makes the biscuits even shorter, so they literally melt in your mouth...
Suddenly I've decided I like it when it rains...😊