Hi everyone,
Well with a poll on what will you eat over Easter, I thought I'd bake some GF Easter biscuits and rather than cut them to shape I tray baked them. I didn't have any currants so I chopped some sultanas up.
I used 125g GF plain flour 100g Buckwheat flour 110g golden granulated sugar butter 110g butter 80g chopped sultanas 1 egg a little milk I used goats milk some mixed spice and whizzed it up in my food processor.
I spread it in a baking tray brushed milk on top and baked for around 20 mins at 160C until the top was going golden.
I've just tried one with a cuppa and it went down a treat, so I hope you're enjoying this lovely weather and the bank holiday. π