I decided to make myself some of these for Easter as I haven’t ventured into a supermarket so haven’t bought any hot cross buns this year.
I ground some quinoa into a coarse flour and used 75g with 140g plain gluten free flour 1 egg 110g of butter 110g mixed dried fruit with peel 1/2 tea spoon mixed slice and a little milk to make into a dough with flakes almonds for the topping. They were tray baked for around 25mins 160C until cooked through.
I often make biscuits with dried fruit and spices so I do like Easter biscuits.
Enjoy your Easter folks and as always keep safe. 🌈😊