Tonight I made these borlotti bean burgers with a tin of organic borlotti beans some gram flour (chickpea flour) diced onion garlic black pepper and a little water to make a thick batter I shaped them on a board dusted with gram flour and baked with some new baby organic potatoes and had some of my favourite froezen veg with it.
Gram flour is a great binder so a great alternative for coeliac and vegans. The gravy I made with the stock from the veg a little gram flour mixed with a little cold water low salt boulion and yeast extract.
These burgers use very few ingredients and I just whizzed them up in my food processor so very easy plus they have a nice texture I don't go in for these fake meats so much prefer simple honest food.
Enjoy your Sunday evening now folks. 😊