Hi everyone,
Here's what I made for dinner tonight, I've friends and family coming for Christmas dinner and I said I'm making a black beluga lentil loaf and today thought I ought to see how things might pan out. It's a great alternative to a nut roast too.
I used a can of organic black lentils organic onion and mushrooms with some gram flour ground flax seed garlic celery salt black pepper chilli and a little water and blended it roughly in my food processor then spread it in a ceramic baking dish sprinkled golden linseed on top and baked for about 45 mins with a baked potato and I had some sprouts and local cauliflower and baked potato with some thick gravy made with the veg water added to gram flour mixed into a paste with cold water low salt bouillon and some yeast extract.
I much prefer alternatives like this to the highly processed fake foods that are on the market as this is made with natural healthy ingredients that are gluten free and plant based.
Jerry 😊
