This 30 plant challenge has made me think about making simple things that are easy to make and nutritious. I made these by boiling some red quinoa and red lentils then mixing them with pumpkin seeds sesame seeds chia seeds garlic with gluten free bread crumbs gram flour and a little water to bind. Gram flour is great at binding so you don't needs eggs so this is gluten free and plant based.
And I had it with stir fried shredded cabbage carrots onions celery bean sprouts. I also roasted some baby new potatoes in their skin at the same time.
Keep safe this wintery weather now folks, 😊
Looks great Jerry. Very healthy and I’m always looking out for quinoa recipes. I wonder what the difference is between regular quinoa and red. You are the only person who I know that has ever mentioned the red one. I’ve never to this day seen the red one anywhere. Is it nicer, have you bought the worlds supply lol 😂
You keep safe too Jerry! ☃️
Hi Ali, I've bought it in Holland and Barretts as I have to be careful which brands I buy and I've also got some black quinoa which's in fact very dark red, I prefer the white as I think its got a smoother taste but like the flavour and texture of the red with things like burgers.
You think I've a monopoly...
I've also bought them in whole food shops but usually buy the white and have my favourite brand. 😀
Oh so there are a rainbow of colours. I need to diverse. Maybe I will pop into Holland and Barrett’s as don’t usually go there.
Thank you for the info Jerry 👍