This 30 plant challenge has made me think about making simple things that are easy to make and nutritious. I made these by boiling some red quinoa and red lentils then mixing them with pumpkin seeds sesame seeds chia seeds garlic with gluten free bread crumbs gram flour and a little water to bind. Gram flour is great at binding so you don't needs eggs so this is gluten free and plant based.
And I had it with stir fried shredded cabbage carrots onions celery bean sprouts. I also roasted some baby new potatoes in their skin at the same time.
Keep safe this wintery weather now folks, 😊