Good morning everyone,
Here's a loaf of brown seeded gluten free bread I made yesterday by using my usual recipe with the addition of ground almonds. I made 2 large loaves and they've turned out really well as they've risen well the texture is good as is the taste and my only criticism is the top sank slightly when they cooled.
I love fresh bread and this was a great start to the day as the weather is inclement here as we've had very heavy rain all night. I actually really like days like this as I tend to over do things so it's really nice to get jobs done around the house when it's like, so stay safe and dry everyone. ☔️ 😊
Here's the recipe:
(I added ground almonds and used 375g GF bread flour and 75g ground almonds, total 450g )
450g GF bread flour a 1 table spoon of olive oil 1 tea spoon salt 1/2 teaspoon of baking powder 1/2 tea spoon vitamin C powder, 3 free range eggs 400ml of Luke warm water with a tea spoon of brown sugar and 2 teaspoons of yeast powder. I add sesame seeds and pumpkin seeds to the mix and I sprinkled more golden flax seeds with sesame and pumpkin seeds on top. Leave it to prove for approx 30 mins and bake 170C for 25 to 30 mins.