Gluten free seeded white bread.

Hi everyone,

After the bread poll we had many members saying how hard they found GF bread baking so here's a gluten free white seeded loaf that I baked this morning and I also picked some home grown tomatoes, I'm growing a few varieties as you can see and so far they all taste good but I think there's something special about home grown especially tomatoes.

This is a really easy straightforward gluten free recipe,

350g gluten free white bread flour I used Doves farm.

300ml lukewarm water with a teaspoon of brown sugar and 2 heaped teaspoons of dried yeast left to wake up and go frothy on top.

1 Table spoon of olive oil, 1 tea spoon salt

2 large free range eggs.

75g Pumpkin seeds and enough sesame seeds to sprinkle on top.

Mix thoroughly in a food processor and put in a large loaf tin allow to prove 35 mins and bake for 35mins 180C For a crusty white loaf and less for a softer crust.

I love freshly baked bread so have some thing nice to have my salad and my own tomatoes so all very pleasing.

Enjoy your Sunday now folks. 🌞

[springcross]

Looks good Jerry. I love the little toadstools too, really cute! 🙂

[Hidden in reply to springcross]

Hey thanks springcross I was pleased with the fresh crop of tomatoes and my toadstools are carved wood and I think they’re fun. 😊

[springcross in reply to Hidden]

We've had a really good crop of tomatoes too, a lot of them have been milled and frozen ready for pasta sauce.

[Hidden in reply to springcross]

Thats so good I'm really impressed mine are really starting to ripen now. 🍅

[springcross in reply to Hidden]

Harvesting is the best part isn't it. 😋

[Hidden in reply to springcross]

Yes and sampling it is good. 😁

[springcross in reply to Hidden]

Oh yes! Agreed! 😀

[Imaaan]

Great shot📸

Its a straightforward recipe that's easy to follow, thanks for sharing.

[Hidden in reply to Imaaan]

Hey thanks Imaaan I usually take close ups so it makes a change. 😊

[Imaaan in reply to Hidden]

Switching it up keeps things fresh

[HungryHufflepuff Meal Of The Month]

That’s a great photo and a lovely looking loaf. Thank you for sharing your recipes. About three years ago my car broke down irreparably. I didn’t replace it as I prefer to walk and am blessed to have the good health to be able to do so. It’s wet and windy most of the year here so I had the idea of using my car as a greenhouse. Last year I successfully harvested a few beans, they were an epic fail this year but so far I’ve had a few carrots and tomatoes, and lots of nasturtiums which are delicious in salads. My patty pan plants are now in flower and I’m hoping they might produce something 🤞

[Hidden in reply to HungryHufflepuff]

Hey thanks HungryHufflepuff I'm sorry about your car but think you've turned the situation around so that it works for you.

I smiled at the thought of tomatoes growing in an old car...🍎😊 I'm not sure how effective growing pumpkins would be for a flat tyre though...😁

[Kitten-whiskers Administrator Vegan star]

You make it sound so easy Jerry, but I am sure if I followed your recipe it would still be like a brick. Your bread looks lovely and your home grown tomatoes as well. I also love the wooden toadstools and pear - they are really sweet 😊

[Hidden in reply to Kitten-whiskers]

Thank you Debs and I've seen your gf baking and you're a star ⭐😊

[Kitten-whiskers Administrator Vegan star in reply to Hidden]

Aww, how kind - thank you Jerry 😊 that does however exclude bread

👍

[Zest]

Hi Hidden Your bread looks lovely, and thanks for sharing your recipe. Those tomatoes look especially good as well. I bet they are tasty.

Zest

[Hidden in reply to Zest]

Thank you Zest the bread was nice as I had some with salad including tomato 🍅 😊