After the bread poll we had many members saying how hard they found GF bread baking so here's a gluten free white seeded loaf that I baked this morning and I also picked some home grown tomatoes, I'm growing a few varieties as you can see and so far they all taste good but I think there's something special about home grown especially tomatoes.
This is a really easy straightforward gluten free recipe,
350g gluten free white bread flour I used Doves farm.
300ml lukewarm water with a teaspoon of brown sugar and 2 heaped teaspoons of dried yeast left to wake up and go frothy on top.
1 Table spoon of olive oil, 1 tea spoon salt
2 large free range eggs.
75g Pumpkin seeds and enough sesame seeds to sprinkle on top.
Mix thoroughly in a food processor and put in a large loaf tin allow to prove 35 mins and bake for 35mins 180C For a crusty white loaf and less for a softer crust.
I love freshly baked bread so have some thing nice to have my salad and my own tomatoes so all very pleasing.
Enjoy your Sunday now folks. 🌞