I like baking my own bread and look for ways of improving it and one is to add protein especially to gluten free bread and I find some ground quinoa is really good and recently a member said how they ground sesame seeds and added them to bread so I've been trying that and it helps the bread stay moist longer and gives it more flavour and texture. I add substitute around 75 g ground seeds with flour and used GF brown bread flour.
I use a simple coffee grinder and often grind seeds to use instead of flour as they're gluten free tasty and nutritious.
I baked one large loaf and this small one which I have in 2 halves you can se that it's doubled in size.
I baked it this morning and had some for lunch. 😀 it's misty and raining outside and roasty toasty inside with bread baking...