I’ve been baking a lot of brown bread recently so today I baked this with gluten free bread flour and it’s risen really well and I’m looking forward to having some.
I love home baked bread as I know what’s in it I like to add seeds and added pumpkin and sunflower seeds today.
I expect a lot more people have been baking bread during the lockdown with the yeast and flour shortages so please share your home made lockdown creations.
Wow, that is a great loaf of freshly baked bread. Yum! I particularly like your addition of the pumpkin and sunflower seeds - scrumptious!
I bought some yeast the other day, so I might be trying some baking with it - my experience of baking using yeast is extremely minimal, but I'd like to try a loaf and see how it turns out.
I've got a packet of 'sprouted whole buckwheat organic flour' (which I got at a very good price due to it being close to its use by date) and I am wondering whether it would be good in a bread. It's gluten free, so I am wondering what you think, as I know you have quite a bit of experience with gluten free flour and bread-making. Any recipes you know of that I could use that flour for?
Hi Jerry. I see it’s some months since your GF bread posts, so you may have tried additional recipes, I have been really struggling with finding good bread from shops or online. Can you let me have recipes for your favourites breads, including if you have made one a sourdough. I have only been GF for less than 12 months and really miss good bread. Thanks . Kevin
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