Home made gluten free seeded white bread with ground quinoa.

Hi everyone.

Here's a photo of my home made gluten free white bread made with white GF bread flour and ground quinoa. The ground quinoa is a coarse grain so absorbs moisture well which's great for GF bread making and it adds protein which also helps.

Quinoa is a complete food so is a great addition to our diets. I add seeds as I really like them and they add extra nutrition, sesame seeds are an excellent source of calcium.

Here's the recipe:

350g GF bread flour 100g ground quinoa 1 table spoon of olive oil 1 tea spoon salt 1/2 teaspoon of baking powder 1/2 tea spoon vitamin C powder, 3 free range eggs 1 tea spoon cider vinegar 400ml of Luke warm water with a tea spoon of brown sugar and 2 teaspoons of yeast powder. I add sesame seeds and pumpkin seeds to the mix and I sprinkled more seeds on top. Leave it to prove for approx 30 mins and bake 170C for 25 to 30 mins.

I love home baked bread. 😊

[Kaz747 Star]

I love all your home made bread Jerry 🥯 🍞 🥖

[Hidden in reply to Kaz747]

Hey thanks Kaz. 😊

[Hidden]

Looks really lovely Jerry

[Hidden in reply to Hidden]

Thanks Alicia, I've a recipe for you thats yeast free gluten free and vegan:

feastingonfruit.com/vegan-g...

Jerry 😊

[Hidden in reply to Hidden]

Thank you Jerry really appreciate that. 😀