Home baked gluten free chilli garlic herb s... - Healthy Eating

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Home baked gluten free chilli garlic herb seeded brown bread.

Jerry profile image
JerryAdministrator
β€’26 Replies

Hi everyone,

As it's been National Baking week and talking about bread making I usually make 1 large loaf and then some rolls or a small loaf and sometimes I bake it in a small round cake tin and cut it in half so its perfect for lunch. I added ground garlic chilli and dill.

I need to use a cake tin for bread making as I make a thick batter rather than a dough. I add seeds for extra texture taste and nutrition, I used sesame pumpkin and golden linseeds and with the ground chilli it has a bite.

This shows the texture and that it's risen nicely.

I hope everyone is enjoying their weekend. 😊

26 Replies
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Zest profile image
ZestStar

Wow Jerry - Your bread looks amazing! I bet it is delicious too. Fantastic that you also add seeds for extra texture, taste and nutrition. Lovely bread!

Zest :-)

Jerry profile image
JerryAdministrator in reply to Zest

Hey thanks Zest thats appreciated, it's great to add extra taste with nutrition beats E no's...

Jerry 😊

Activity2004 profile image
Activity2004Administrator

Wow! This looks really great, Jerry! :-) It reminds me of the two loaves my brother did recently ( banana and pumpkin). Both breads that he did were rectangular in shape, but not gluten free.

Jerry profile image
JerryAdministrator in reply to Activity2004

Thanks Leah, I've made banana bread and pumpkin bread sounds delicious and with halloween very apt. 😊

And good for your brother making bread, πŸ‘

Activity2004 profile image
Activity2004Administrator in reply to Jerry

They looked good and my parents liked them.πŸ˜€

san_ray70 profile image
san_ray70 in reply to Jerry

I made banana bread a few years ago, my nephew was staying while in Uni. I made the mistake of leaving it out to cool. When we came home I asked where the bbread was, he said hethought he would taste it. He got carried away, at least he enjoyed it.

Looks great Jerry, especially with the chilli 🌢

Jerry profile image
JerryAdministrator

Hey thanks Ali, I often bake these mini chilli loaves and they bite back...πŸ˜‚

Hidden profile image
Hidden

Oh wow Jerry, your bread looks gorgeous, well done.

Hmm, bread week on Great British Bake Off, think we've just found the Star BakerπŸ˜‰

Jerry profile image
JerryAdministrator

Hey thanks Alicia thats a lovely thing to say and it's appreciated. 😊

As for the Great British Bake Off knowing my luck the oven would be faulty and the smoke alarm would go off...πŸ˜‚

Activity2004 profile image
Activity2004Administrator in reply to Jerry

Awe! How old is the oven?

Jerry profile image
JerryAdministrator in reply to Activity2004

It was a joke as the great British Bake off is a popular tv show over here, sorry to confuse you. 😊

Activity2004 profile image
Activity2004Administrator in reply to Jerry

I forgot that that show was being aired there. Another friend who is out there told me about it recently.πŸ˜€πŸ‘

Amazing, Jerry you have me motivated to convert that to Keto. Would be simple just a few changes Almond flour, truvia or sugar sub.would use a brown, seeds for sure would stay and butter or oil used would work. Can you print out the recipe or can we find it recipes? Icould jump in and have a piece with dinner tonight, Althought might not match my dinner plans.

Jerry profile image
JerryAdministrator in reply to cherv

Thank you cherv thats really appreciated and good luck with baking Keto bread,

Jerry 😊

Here's the basic recipe, I added ground garlic chilli and dill.:

450g GF bread flour a 1 table spoon of olive oil 1 tea spoon salt 1/2 teaspoon of baking powder 1/2 tea spoon vitamin C powder, 3 free range eggs 400ml of Luke warm water with a tea spoon of brown sugar and 2 teaspoons of yeast powder. I add sesame seeds and pumpkin seeds to the mix and I sprinkled more golden flax seeds with sesame and pumpkin seeds on top. Leave it to prove for approx 30 mins and bake 170C for 25 to 30 mins.

cherv profile image
cherv in reply to Jerry

Thank you Jerry just as I though only thing I trally need to change is the Flour to Almond Flour and use stevia brown sugar the rest can remain the same. Will try this week my husband will be so excited to come home to keto bread. Might ruin his diet as he will eat so many slices.

cherv profile image
cherv in reply to cherv

Being chili herb how much spicing to get this?

Jerry profile image
JerryAdministrator in reply to cherv

Hi cherv I tend to add a little chilli the same as I'd add to a meal, I tend to just sprinkle herbs and spices as I know how much I like.

I hope that your husband enjoys the bread and good for you making the effort to bake some for him. 😊

cherv profile image
cherv in reply to Jerry

We both will love it and we like it spicy so the more chili spice I'll try but not over do to start to ruin the bread recipe. We both enjoy the fiber of the seeds and the Vit. C powder is nice.

cherv profile image
cherv in reply to cherv

I'll be letting you know he will be back in town for the weekend.

Jerry profile image
JerryAdministrator in reply to cherv

Hey please do, I like my chilli quite hot so was cautious saying how much to use.

Seeds are very nutritious as well so well worth adding to our food, sesame seeds are full of calcium.

I hope that you both enjoy your bread and I'm interested how you get on as I've never baked bread with almond flour.

Jerry 😊

cherv profile image
cherv in reply to Jerry

It bakes up pretty nicely a little more dense flavor is more nuty on it's own. We love to eat nuts and the crunc of the crunch of the nuts and as you point out added nutrients are excellent for everyone.

Jerry profile image
JerryAdministrator in reply to cherv

You make almond bread sounds delicious cherv and you're right that nuts contain lots of goodness and are great to crunch. πŸ₯œ πŸ˜€

cherv profile image
cherv in reply to Jerry

First have to convert to US not metric. We go by cups and tsps and tlbs. Then I want it fresh for him so baking day will be Thursday if I have enough Almond flout. He made me a Sweetest day treat do not know how much he used. We have not been baking since it was summer,not useing the oven. Only the outdoor grill.

I bet this smelt gorgeous when you baked it, a very nutritious bread, I'd like a slice toasted, covered in raw sliced tomatoes, a little cheese and olive oil then put under the grill, yum.

Jerry profile image
JerryAdministrator in reply to zube-UK

Thank you zube-UK I love the smell of bread baking at home and your cheese and tomato on toast sounds delicious to me as I love cheese and tomato together. 😊

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