As it's been National Baking week and talking about bread making I usually make 1 large loaf and then some rolls or a small loaf and sometimes I bake it in a small round cake tin and cut it in half so its perfect for lunch. I added ground garlic chilli and dill.
I need to use a cake tin for bread making as I make a thick batter rather than a dough. I add seeds for extra texture taste and nutrition, I used sesame pumpkin and golden linseeds and with the ground chilli it has a bite.
This shows the texture and that it's risen nicely.
I hope everyone is enjoying their weekend. 😊