As it's been National Baking week and talking about bread making I usually make 1 large loaf and then some rolls or a small loaf and sometimes I bake it in a small round cake tin and cut it in half so its perfect for lunch. I added ground garlic chilli and dill.
I need to use a cake tin for bread making as I make a thick batter rather than a dough. I add seeds for extra texture taste and nutrition, I used sesame pumpkin and golden linseeds and with the ground chilli it has a bite.
This shows the texture and that it's risen nicely.
I hope everyone is enjoying their weekend. 😊
Wow Hidden - Your bread looks amazing! I bet it is delicious too. Fantastic that you also add seeds for extra texture, taste and nutrition. Lovely bread!
Hey thanks Zest thats appreciated, it's great to add extra taste with nutrition beats E no's...