Hi everyone,
Just to go with our polls on sandwiches and fillings especially as todays is our favourite breads. I baked this earlier with white gluten free bread flour I usually use brown but white is lighter and rises better and I'm very pleased with this has risen and baked.
Here's the recipe:
350g gluten free white bread flour I used Doves farm.
350ml lukewarm water with a teaspoon of brown sugar and 2 heaped teaspoons of dried yeast left to wake up and go frothy on top.
1 Table spoon of olive oil, 1 tea spoon salt
2 large free range eggs.
75g pumpkin seeds
50g sesame seeds to sprinkle on top.
Mix thoroughly in a food processor and put in a large loaf tin allow to prove 35 mins and bake for 35mins 180C For a crusty white loaf and less for a softer crust.
Its turned cold so it was very nice having bread baking and the smell is very homely, so all good.
Keep healthy and well now folks.