After various comments about grinding quinoa and other grains over complicating cooking/baking, I thought I'd bake some gluten free white bread using just supermarket gf white bread mix and as I baked it this morning my house smells wonderful and wholesome and I will enjoy fresh bread rolls for my lunch today. I always add sesame seeds as they are packed with calcium are crunchy and I really like them.
Here's the recipe:
450g GF bread flour a 1 table spoon of olive oil 1 tea spoon salt 1/2 teaspoon of baking powder 1/2 tea spoon vitamin C powder, 3 free range eggs 400ml of Luke warm water with a tea spoon of brown sugar and 2 teaspoons of yeast powder. I add sesame seeds and pumpkin seeds to the mix and I sprinkled more golden flax seeds with sesame and pumpkin seeds on top. Leave it to prove for approx 30 mins and bake 170C for 25 to 30 mins
Enjoy this mini heat wave and the bank holiday now folks... 🌞⛱