Here's what I baked tonight, I used a total of 20 different plants, the pasta is gluten free vegan made with corn wholegrain sorghum rice buckwheat and quinoa.
I just cooked some onions garlic in a little olive oil added a little gram flour plum tomatoes cauliflower broccoli and sprouts and lentils with herbs and spices and I baked with sesame seeds and pumpkin seeds on top. Mixed it all together and put in a baking dish and baked.
To me this is real free from food...
I also had raspberries with soy cream for a pudding...π
Jerry this looks scrumptious. You always post such lovely healthy meals. I love sprouts and wouldnβt have thought to put them in a pasta dish so I will have to give that a go. I bet you enjoyed your meal π
The pasta is made with corn sorghum rice buckwheat and quinoa and I added seeds herbs and spices and was showing how the. number of plants eaten in one meal can quickly add up but you can make a pasta bake as simply as you wish as this is an easy dish.
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