Here's what I made for tea tonight and I had it with broccoli tender stems and Chanteray carrots with a gravy made with red peppers onions and quinoa and red lentils cooked together.
I made a crumble mix with 1/2 gram flour and 1/2 buckwheat flour total 150g with 75g butter herbs and a little sea salt to season and for the filling I used organic button mushrooms with chancery carrots and leeks for the filling and I sprinkled chia flax pumpkin and sesame seeds on top, before baking for 25 mins
I've counted my plants eaten today and they total 31 with 15 different letters of the alphabet. So here's a list of them: 😊
Beetroot, buckwheat flour, blueberries, broccoli tender stems,
Chia, carrots, chestnut mushrooms, celery
Onions, olive oil
Raspberries, red peppers
Sesame, Soy cream
Rocket, rice flour
Tapioca starch, tomatoes, turmeric
White button mushroom, white kidney beans
This sounds really fantastic, Hidden ! Thank you for sharing this with us.😀👍
I’m having pasta for dinner tonight with a side salad.
Thanks Leah and pasta with a Side salad is a lovely meal, so I hope that you enjoy it. I had salad at lunch time. 😀
Thank you! That’s fantastic to hear.😀