Hi everyone here's what I cooked tonight its gluten free penne, vine tomatoes onion garlic pureed red lentils butter beans and farmhouse cheddar cheese. I cooked the penne and the veg first then baked with the cheese and pumpkin seeds sesame seeds on top and herbs for approx 20/25mins until the cheese was cooked.

I find meals like this very comforting and agreeable...😊