Hi everyone,

Here's what I made for tea tonight and I had it with broccoli tender stems and Chanteray carrots with a gravy made with red peppers onions and quinoa and red lentils cooked together.

I made a crumble mix with 1/2 gram flour and 1/2 buckwheat flour total 150g with 75g butter herbs and a little sea salt to season and for the filling I used organic button mushrooms with chancery carrots and leeks for the filling and I sprinkled chia flax pumpkin and sesame seeds on top, before baking for 25 mins

I've counted my plants eaten today and they total 31 with 15 different letters of the alphabet. So here's a list of them: 😊

Apple

Beetroot, buckwheat flour, blueberries, broccoli tender stems,

Chia, carrots, chestnut mushrooms, celery

Flax seeds

Garlic, grapes

Leeks, lentils

Maize starch

Onions, olive oil

Parsley, pears,

Raspberries, red peppers

Quinoa

Sesame, Soy cream

Rocket, rice flour

Tapioca starch, tomatoes, turmeric

White button mushroom, white kidney beans