Hi everyone,
I've been experimenting with buckwheat flour as it's gluten free and is great nutritionally, the cake is 1/2 buckwheat flour and half ground almonds with 2 pears and 2 apples so it's packed with nutrition.
Here's the recipe I used except I added pears today:
healthunlocked.com/healthye...
Here's my plants eaten last week total 39:
Brocoli, Cauliflower, Carrot, Brown onion, Chestnut mushrooms, Tomatoes, Garlic, Leeks, Celery
Spinach, Beetroot, Green beans, Sweet peppers, Brown rice, Quinoa, lentils, Almonds, Peanut butter, Soy
Buckwheat, Gari, Hops, Blue berries, Strawberries, Raspberries, Bananas , Apples, Pears, Sultanas
Currants, Coconut, Chia seeds, Pumpkin seeds, Sesame seeds, Linseeds, Chives, Parsley, Ginger
I hope you're enjoying the weekend and take care if you have snow. βοΈ βοΈ
Looks delicious Jerry. Iβm having to avoid apples and pears at the moment, but think this might work with blueberries. π
Thanks Penny, I'm sure that it would be really good with blueberries I used sultanas last time and I think pineapple would be good too...
I look forward to hearing how you get on with a blueberry cake. π
Good Morning Penel, great idea. In my opinion Everthing Taste Better With Blueberries. Granni B