I've been experimenting with buckwheat flour as it's gluten free and is great nutritionally, the cake is 1/2 buckwheat flour and half ground almonds with 2 pears and 2 apples so it's packed with nutrition.
Here's the recipe I used except I added pears today:
Here's my plants eaten last week total 39:
Brocoli, Cauliflower, Carrot, Brown onion, Chestnut mushrooms, Tomatoes, Garlic, Leeks, Celery
Spinach, Beetroot, Green beans, Sweet peppers, Brown rice, Quinoa, lentils, Almonds, Peanut butter, Soy
Buckwheat, Gari, Hops, Blue berries, Strawberries, Raspberries, Bananas , Apples, Pears, Sultanas
Currants, Coconut, Chia seeds, Pumpkin seeds, Sesame seeds, Linseeds, Chives, Parsley, Ginger
I hope you're enjoying the weekend and take care if you have snow. ❄️ ☃️