I felt like a treat and I've friends visiting so I thought I'd make a nice fruit cake, I used ground almonds with GF white SR flour. I really like raisins and they are a very good source of iron. I also added flaked almonds to the top and golden linseeds as they are nice and crunchy and pack a nutritional punch.
Here's the recipe:
170g Gluten free self raising flour 70g ground almonds 170g organic butter 3 large free range eggs 150g soft brown sugar 150g raisins soaked in boiling water with some mixed spice while I weighed everything else out. I whizzed it up in my food processor and spread it into a large cake tin and baked @ 150C for approx 45 mins. until cooked through.
I do like fruit cake sometimes and I'm trying to put on weight so this seemed a good idea...well I thought so. 😊