Apple and Almond Crunch gluten free. - Healthy Eating

Healthy Eating

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Apple and Almond Crunch gluten free.

β€’7 Replies

Hi everyone,

Here's what I baked and I used ground almonds with gf flour, coconut oil and coconut sugar for the topping, with 1Kg of Bramley alleles with currants, sultanas, chia seeds and cinnamon.

I use 200g nuts/flopur, 100g coconut oil, 50g coconut sugar and I whizzed it up and then mixed it with the fruit and sprinkled flaked almonds and sesame seeds on top before baking for about 45 mins.

This is gluten free, vegan and paleo and packed with lots of goodness...

I had it with some coconut cream and enjoyed it...

And I hope everyone enjoys their evening. 🌝

7 Replies

Hi Jerry

Scrumptious!!! I love the look of that, and I bet it was soooooo delicious! :-)

Zest :-)

JerryAdministrator in reply to Zest

Thank you Zest. 😊

Looks delicious - I’m coeliac so always good to have new GF recipes. Thanks, Jerry

JerryAdministrator in reply to QueenTea

Thank you QueenTea, I'm a coeliac too so you're in good company on here and I'm experimenting with GF soda bread, so watch this space...😊

Looks lovely. Apple crumble (the old fatty floury kind) was probably my favourite dessert prior to trying to eat more healthily. Love the look of your nutty topping. Did you sweeten the apples?

JerryAdministrator in reply to sunny369

Hi sunny369, thank you and I don't add extra sugar to the apples as the sultana's and currants sweeten it perfectly for me. 😊

good idea, really not fond of sultanas, maybe a few chopped dates would have the same effect

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