Home made gluten free cherry and almond cake...🍒

Hi everyone,

Here's a gluten free fruit cake I made and to up my plant intake I used cherries as I was low on currants I also added flaked almonds and chia seeds to top it.

I make it like a sponge with extra flour so instead of using 125g of flour use 175g which makes it denser so the fruit doesn't sink, I also soak fruit sometimes and that helps to stop it sinking.

I had a slice after walking 9407 steps and 4.5 miles in the forest this afternoon and enjoyed it with a nice cup of tea...😊

Here's a photo I took in the forest:

healthunlocked.com/health-w...

[Zest]

Hi Hidden

Your Homemade Gluten Free Cherry & Almond Cake looks AMAZING. I would love a slice of that. Good tip with the denser flour to stop the cherries sinking. Great that you enjoyed your walk in the forest, and I am looking forward to taking a look at your photo that you took whilst there.

Zest

[Hidden in reply to Zest]

Aw thanks Zest thats a great compliment from the queen pf cakes...🙏

Jerry 😊

[Agoodenough]

Oh Jerry that looks absolutely delicious and I’m hungry. I could eat that right now. 😋 I’m impressed by your baking skills 👨‍🍳

[Hidden in reply to Agoodenough]

Hey thanks Ali you're a nifty baker yourself in my opinion so a great compliment, it's funny how talking about chocolate and cake makes us want some. 😀

[Agoodenough in reply to Hidden]

Thank you. It certainly does. I’m going to make a cake for during the week now that I’ve seen yours. It’s contagious! 😁

[Hidden in reply to Agoodenough]

Hey that sounds good to me and I like the thought of making wholesome cakes being contagious...😀

[Hidden]

I can almost smell it baking... YUM !