Here's some fruit bread that I made using 1/2 GF brown bread flour and 1/2 buckwheat flour with Californian raisins, what I do when I use dried fruit is soak them in boiling water with some spices first so when I add them to a bread/cake/cookie mix they are lovely and soft with extra flavour and don't sink so easily. I used my usual bread recipe I just added fruit and spice.
I hope everyone is staying safe in this stormy weather 💨
And this was perfect with a nice cuppa this afternoon. 😊