Today for lunch I took some leftover steamed rice and added veggies (onion, capsicum, peas and corn), egg and soy sauce and made fried rice. I cooked an egg to put on top so it was almost like an Indonesian Nadi Goreng. I’m currently off work because of health issues so I’m loving being inventive as well as economical.
Making the most of leftovers : Today for... - Healthy Eating
Making the most of leftovers
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Kaz747
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4 Replies
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Hi Kaz747
Wow, your lunch looks great! Your egg looks great too - I bet that was a delicious lunch. Wishing you well for a good day today - and it's excellent to be 'inventive' as well as economical.
Zest
Hey this looks really good Kaz and leftovers means an easy meal to me.
I'm sorry to hear your off work I hope that you feel better soon and can enjoy this lovely autumnal weather. 😊
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