Good afternoon everyone,
This was my leftover quiche with white rice crust and sliced mushrooms with cheddar cheese from last night's dinner. It was even better today since all the flavors melted together. I even had the leftover pumpkin spiced pudding on the side and it was better, too. I really enjoyed everything. 
Stay safe!
Hey this looks and sounds great Leah and you’re right things often taste nicer the next day. It’s a great idea using rice for a gluten free crust I shall have to try this.
You stay safe and well now and enjoy your afternoon. 🌈😀
You can use any type of rice to do the crust. We usually use brown rice, but we ran out last time. We may try wild rice next time we have it, again.😀👍🌈
I’ve used mashed potato and carrot so will have to make a quiche with a rice crust🌈😀👍
That’s a fantastic idea!😀👍🌈
Use 2 cups of cooked rice and a 1/3 cup shredded cheese and 1 egg. Mix it together and make your crust (microwave 1 minute).
Thank you I could make this 👍😀
Fantastic! Can’t wait to hear all about it!😀👍🌈
That looks delicious! 😋
Thank you! I sometimes use fake bacon pieces, but I don’t have any right now here.
That looks delicious Leah and I find food cooked the day before tastes better the following day.😋😊
Yes, you’re right! They taste great the next day.😀👍🌈
Hi Albertina_G ,
Thank you for the reply. Sorry for the delay in getting back to you this morning.
Yes, each day you have a leftover item/meal, the food is a lot better each time. I'm thinking that I should make a meal and leave it in the refrigerator for the next day instead of just having it the same day/night. But it depends on the item, of course.
Hi Activity2004
Glad you enjoyed your meal - leftovers can be even tastier than having them the first time around.
Zest
Homemade gluten free quiche for lunch 
