Hi everyone,
Well I hate to be predictable but after I saw Debs burger I knew I had to make burgers for tea tonight and with picking wild garlic earlier today I made these.
I gently stir fried onion, kale, chestnut mushrooms, hot chilli and wild garlic plus coriander, cumin, ginger and turmeric. Then I put them in my food processor and whizzed them up with a little gf flour and sesame seeds then I shaped them and dipped them in toasted gf bread crumbs and sesame seeds and roasted them with potatoes and carrots and I steamed some more kale and made a gravy with the water which I thickened with chia seeds.
I took the photo before I slopped gravy all over it...😊
And have a good evening now.
Chestnut mushroom fennel and chilli burgers roasted with roast potatoes and roast fennel with veggies...🥕
I like that you’ve found a use for the wild garlic you foraged today. I bet it was delicious. I love wild garlic. Also those carrots look fab. I’ve weirdly got a thing about carrots at the moment Lovely burgers too and a good use of seeds. Looks like a lovely supper.
Thank Ali, I enjoyed it I eat carrots a lot and have been buying baby ones but these are organic and looked so perfect/healthy, they have a great flavour roasted carrots. 😊