Here's what I made for dinner tonight it's a savoury crumble which's is really easy as it's half fat to flour with herbs and spices for the topping and onions chestnut mushrooms garlic green lentils and Brussel sprouts for the filling and I had it with roasted new potatoes and winter veggies. You want to have plenty of gravy with a meal like this. π
Wow, your meal looks scrumptious! You've reminded me of Chestnut Mushrooms - I prefer them, and will look out for some next time I'm shopping. I love Brussel sprouts - one of my favourite veggies. Your roasted new potatoes looks really tasty too. A great meal.
Thank you Zest I love sprouts too, fortunately I love lots of fruit and veg and easily eat 5 a day which I know that you do too and we enjoy it whichβs what counts.
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