Here's what I made for dinner tonight, its lentil burgers with new potatoes and a cauliflower which are all locally grown.
I made the burgers by chopping an onion adding gram flour an egg a tin of black beluga lentils with celery salt coriander mixed spice and black pepper before blending it into a dough, then I put a dollop on a floured board and flattened into a disc and cooked in olive oil until they were golden on the outside.
Its a nice simple meal and I had a gravy with it but the photo was obscured by clouds of steam so here it to before I poured gravy all over it.
Enjoy the rest of your day folks. 😊