Here's a curry I made for tonight, I'm easily influenced and seeing these Beany bakes and slow cooked chilli made my taste buds take over. So I gently cooked onions garlic and chilli in olive oil until they were tender then added some gram flour and gradually added some stock and slow cooked in a large pan with broad beans peas carrots broccoli and chopped plum tomatoes with coriander ginger cumin and some coriander leaves.
Instead of rice I had it with red lentils and quinoa which I cooked together and served just like I would rice.
This is gluten free and plant based so ticks the free from box...and I enjoyed it very much.
I hope that you've all enjoyed your weekend. 😊