Red quinoa with fennel, chick peas and veggies 🥑

Hi folks,

This is what I had for tea tonight and I do especially like quinoa and fennel.

I just boiled some and I cooked onion, garlic, fennel, chestnut mushrooms, sweet peppers, avocado rainbow chard and chick peas, I gently cook the veg to soften in a little olive oil then I season (a little ginger, cumin and coriander) then add water and let to simmer gently, while the quinoa cooks.

I hope everyone is keeping warm and well nourished...😊

[The_will_of_Jill]

This looks beautiful, healthy, and delicious! Very nice

[Hidden in reply to The_will_of_Jill]

Thank you Jill, its great really liking healthy food 😊

[Zest]

Hi Hidden ,

Your meal looks really good. I particularly like your mix of seasoning - the Ginger, Cumin and Coriander - that sounds really good.

Definitely keeping warm and well-nourished.

Zest

[Hidden in reply to Zest]

Thank you Zest, I think you and I have lots of common food likes 😊

[Zest in reply to Hidden]

We do!

[Activity2004 Administrator]

This looks really good, Hidden ! Thank you so much for sharing it with the group. I will have to try and cook this one when I have a free moment on a weekend day coming up in the next few weeks.

[Hidden in reply to Activity2004]

Thank you Leah 😊

[Scooby17]

Thanks for sharing.

Looks delicious, I’ve never tried cooking avacado. Does it disintegrate and thicken the dish? 😁

[Hidden]

Thanks Scooby17, yes the avocado just thickens the gravy, there's lots of recipes for soups using avocado's too, so here's a link you might like (its easy to keep it vegetarian):

mycolombianrecipes.com/crem...

Jerry 😊