Here's some soup I made tonight with a tin of organic mixed pulses onion garlic and tomatoes with chilli which I blended. Instead of croutons I often gently fry some chickpeas in a little olive oil, they are lovely healthy and gluten free.
I love these black chickpeas as well so will definitely buy some more and fried they are crispy and make a great snack on their own so are fantastic instead of croutons.
I had it with home made gluten free brown bread rolls which I made earlier today. 😊