Good evening folks, this is the oddest casserole that I've ever made as its more of a bake to me than a casserole. But I saw the recipe on an interesting site and thought I'll have a pop at that and I noticed that is was both GF and vegan.
You cook quinoa and add it to chestnut mushrooms onions, garlic + veg, herbs, that are gently fried in olive oil. Then add coconut milk and tapioca starch and bake. This gives it a very interesting texture.
I do like how quinoa has these little curls when its cooked...😊