Here's some more flap jacks as I'm finding plant based ones really easy to make and moorish as I have a neighbour and friend who is a gluten free vegan so it makes little difference to me whether I use real organic butter or plant based as its all about accommodating friends sometimes, its the taste factor that counts.
Here's the recipe with ingredients first: 115g quinoa flakes 110g buckwheat flakes 110g Pure plant based butter 55g Demerara sugar 3 desert spoons of golden syrup 1 large grated Bradley apple 1/2 tea spoon cinnamon 1/4 tea spoon ginger 50ml plant based single milk.
Method: Melt the pure gently add the sugar and syrup and stir while they dissolve then add the flakes stirring then in. throughly then add the grated apple and the cream mix thoroughly then spread in a baking tray and bake for approx 25 mins @180C allow to cool and cut.
The buckwheat flap jacks that I made last weekend my friend took most of them away with her, so I had to make some more.
This is gluten free and plant based and wholesome and I like that and even better they for eating...😊