This is an entry for the 'mayo off' Lytham
We were lucky enough to be given two small lobsters by a fisherman friend, but this recipe can be used for any fish, or even chicken.
INGREDIENTS
3 tbs butter
60mls double cream
1 tbsp fresh lobster juice from lobster optional
1 lobster tail
2 lobster claws
(the sauce is enough for two, so approx 200g fish/chicken)
Half of the Alfredo Sauce
1/2 tsp lemon juice
1/2 tsp chives
Salt and pepper
spiralised courgetti
Alfredo Sauce
1/2 tbsp butter
60mls double cream
1.5 tbsp MAYONNAISE healthunlocked.com/nhsweigh...
dash ground nutmeg
75g parmesan
SERVES TWO
INSTRUCTIONS
Add butter, juice from lobster and cream to pan. Cook for 2-4 minutes on medium until it thickens.
Add Alfredo sauce, lobster meat, lemon juice, and season with salt and pepper. Simmer 3 minutes on low.
Add chives. Top over steamed courgetti.
NUTRITION per serving
Protein - 21.6g
Fat - 93.2g
Carbs - 2.4g
Cals - 923