Another entry for the 'mayo off' Lytham 
Who needs burger buns when we can have this instead?
CASSEROLE INGREDIENTS
500g minced beef
Salt and pepper
15g onion chopped
6 slices bacon
1 clove minced garlic
15g chopped gherkins
3 eggs
125mls MAYONNAISE
healthunlocked.com/nhsweigh...
125mls single cream
225g grated cheddar cheese
INSTRUCTIONS
In a frying pan, brown minced beef with onion, garlic, salt and pepper.
Meanwhile cook the bacon until crisp.
Break the bacon up into bite sized pieces.
Mix the bacon and gherkins into the minced beef.
Spoon the mixture into a greased casserole dish.
Preheat oven to 350F/170C/gas mark 4
Combine eggs, mayo and cream, being sure to mix well.
Sprinkle cheese over beef mixture and pour egg mixture over the whole thing.
Bake 30-35 minutes, until top is browned and set.
SERVES 6
NUTRITION PER SERVING
Protein - 32g
Fat - 59g
Carbs - 2g
Cals - 536
RANCH DRESSING
4 tbsp MAYONNAISE
2 tbsp crème fraîche or sour cream
1 tbsp ranch seasoning
RANCH SEASONING
1 tbsp dried tarragon
1tbsp dried chives
2 tbsp dried parsley
2 tbsp dried dill
1 tbsp garlic powder
1 tbsp onion powder
1 tsp sea salt
½ tbsp ground black pepper
NUTRITION PER TBSP
Protein - 0.4g
Fat - 4.79g
Carbs - 0.5g
Cals - 44
