I had some really helpful info and advice on my previous post - thank you. I've now had a Medichecks test and these are the results:
TSH: 1.9 (0.27 - 4.2)
FT3: 4.6 (3.1 - 6.8)
FT4: 23 (12 - 22)
Thyroglobulin antibodies: 311 (0 - 115)
Thyroid peroxidase antibodies: 315 (0 - 34)
Ferritin: 58 (13 - 150)
Folate: 5.2 (2.9 - 14.5)
Active B12: 69 (25.1 - 165)
Vitamin D: 32 (50 - 200)
I am taking 125mcg levothyroxine, and this blood test was at 9am, fasting and 26 hours after last dose.
The Medichecks report notes Vitamin D insufficiency and suggests supplementing with 800 -2000 iu (20-50 mcg) of vitamin D per day for ten weeks - does that sound right? It also recommends a serum methylmalonic acid (MMA) blood test to work out whether there is significant underlying B12 deficiency, and eating more folate-rich foods.
Should I be concerned about the high T4 level? On my last NHS test it about six weeks previously it was 21.5 against the same range, so already at the top of the range and now over. I haven't had antibodies tested before so this shows Hashimoto's, so I guess I should think about a gluten-free trial although it would be a big effort!
Ongoing symptoms are fatigue, dry skin and hair, hair loss, constipation, low mood and generally feeling achey and about 100 years old. Brain fog/confusion has improved since I was first diagnosed last summer though.
Would be very grateful for advice on next steps/recommended supplements etc.
Written by
Londonist
To view profiles and participate in discussions please or .
Yes...it’s always worth trying strictly gluten free...but get coeliac blood test done BEFORE cutting gluten out
Hashimoto's frequently affects the gut and leads to low stomach acid and then low vitamin levels
Low vitamin levels affect Thyroid hormone working
Poor gut function can lead leaky gut (literally holes in gut wall) this can cause food intolerances. Most common by far is gluten. Dairy is second most common.
According to Izabella Wentz the Thyroid Pharmacist approx 5% with Hashimoto's are coeliac, but over 80% find gluten free diet helps, sometimes significantly. Either due to direct gluten intolerance (no test available) or due to leaky gut and gluten causing molecular mimicry (see Amy Myers link)
Changing to a strictly gluten free diet may help reduce symptoms, help gut heal and slowly lower TPO antibodies
While still eating high gluten diet ask GP for coeliac blood test first or buy test online for under £20, just to rule it out first
The predominance of Hashimoto thyroiditis represents an interesting finding, since it has been indirectly confirmed by an Italian study, showing that autoimmune thyroid disease is a risk factor for the evolution towards NCGS in a group of patients with minimal duodenal inflammation. On these bases, an autoimmune stigma in NCGS is strongly supported
In summary, whereas it is not yet clear whether a gluten free diet can prevent autoimmune diseases, it is worth mentioning that HT patients with or without CD benefit from a diet low in gluten as far as the progression and the potential disease complications are concerned
Despite the fact that 5-10% of patients have Celiac disease, in my experience and in the experience of many other physicians, at least 80% + of patients with Hashimoto's who go gluten-free notice a reduction in their symptoms almost immediately.
Thank you SlowDragon and apologies - I completely forgot about this post!
I've started the BetterYou Vitamin D (3,000iu) + K2 mouth spray and also a magnesium body spray. Slightly baffled by the many magnesium options so not sure if what I've gone for is right!
I'm eating more folate and iron-rich foods and I'll also try the B vitamin complex recommended on my other post. Fingers crossed all this helps...
Content on HealthUnlocked does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.
Never delay seeking advice or dialling emergency services because of something that you have read on HealthUnlocked.