The article goes back to my thoughts, that no matter what your hdl and ldl levels are, it just depends on how good the hdls work at clearing up the garbage, of the ldls. So your total lipid profile, is certainly not the best marker of your arterial health, they should be checking the elasticity, and cleanliness of your arteries first.
Wish us hypos could eat all of the leafy green goitrogenic veggies that we want, but you know what, I am going to start back slowly with them, and just see what happens. If I start to feel tired, then I know. I really was a crazy health freak when younger, just loved my fruit and veg. I won't start eating anymore fruit, than my pineapple, fresh, most days, and blueberries some.
This article is very good, and it explains my thoughts exactly. I go to Crete frequently, and yes, they were all very very healthy, but now, there are literally FAT clinics, too many cakes and pastries abound. You go to the local markets, it's packed full of gorgeous local produce, including loads of home produced feta cheese, from goats, and sheeps cheese, lots of olives, oh I'm hungry now lol!
Reading this article, really explains how the olive oil myth came about. It won't stop me using it, but I only have it cold on a salad sometimes, sometimes, I just put copious amount of lemon juice, himilayan rock salt, and freshly cracked black pepper, with an avocado.
I think that I am doing the right thing having a tsp of Rosita extra virgin cod liver oil daily, together with my 1 tsp of black seed oil. Omega 3, seems to have a high importance in our bodies.