Here is a link again about only using Virgin coconut oil, there is no alternative, apart from Red Palm oil, which a lot of people go on about sustainability. I only use Virgin coconut oil, mega cheap at the Halals, but not the RBC kind, it has to be the Virgin cold pressed one, usually about £4 for a 480ml glass jar, so we can't really complain about the price of our health can we!!
This lasts me a week, and I fry just about every night, and moisturize my whole body with it, and only drizzle extra virgin olive oil on salads, I keep my Olive oil in the fridge, and use it up pretty quickly. Never ever use it to cook with, Jamie Oliver does, and he is totally wrong!!