A study about dementia, sorting inflammatory foods vs anti-inflammatory. I'm always confused about this topic because people have such wildly differing beliefs about diet in PMR. (I'm not a believer) The other thing, Jack Cush at Rheum Now said that alcohol is anti-inflammatory in one of his podcasts, I had no idea. Cheers!
medpagetoday.com/neurology/...
"Anti-inflammatory components included alcohol, beta-carotene, caffeine, dietary fiber, folic acid, magnesium, thiamin, riboflavin, niacin, zinc, monounsaturated fat, polyunsaturated fat, omega-3 fat, omega-6 fat, selenium, flavan-3-ol, flavones, flavonols, flavanones, anthocyanidins, green or black tea, pepper, garlic, and vitamins B6, A, C, D, and E.
Pro-inflammatory components included vitamin B12, iron, carbohydrates, cholesterol, total energy intake, protein, saturated fat, and total fat."