GREEN FLAXSEED BREAD

[topaz1]

(Makes a 900g loaf – 10-12 slices)

Flaxseed gives this loaf a delicious, nutty flavour. Not only that, it is also rich in omega 3 and fibre, which your biome and your bowels will enjoy.

80g ground almonds

200g ground flaxseed

50g chia seeds

50g pumpkin seeds

4 eggs

200g fresh (or defrosted frozen) spinach

50g coconut oil or butter

1 tsp bicarbonate of soda

2 Tbsp lemon juice

50 ml water

1 tsp sea salt

Preheat the oven to 170 degrees C. Line a loaf tin with parchment paper or grease it with coconut oil. Put all the ingredients in a food processor and blend until you have a smooth dough. Press it into the prepared tin and bake it for 45 minutes until it is cooked through (if you pierce it with a skewer it should come out clean). This is a fairly dense bread. Leave it to cool, then turn it out and cut into slices. Store in a zip-lock bag in the fridge or freezer. It is delicious toasted.

[Zest]

Hi topaz1

Your recipe looks really good. I'm going to copy and paste it to try out sometime - hopefully. Thanks for sharing it.

Zest

[Imaaan]

Thanks for sharing this