Gluten free fruit bread.

Hi everyone,

They say that one thing leads to another and one of my neighbours gave me a jar of home made plum jam made with plums from her garden so I thought I know what this would go down a treat with so I made a loaf of gluten free fruit bread.

Here's the recipe:

300g gluten free brown bread flour I used Doves farm.

50g ground quinoa

300ml lukewarm water with a teaspoon of brown sugar and 2 heaped teaspoons of dried yeast left to wake up and go frothy on top.

1 desert spoon brown sugar

1 tea spoon mixed spice

1 Table spoon of olive oil, 1 tea spoon salt

3 large free range eggs

125g dried raisins

Mix thoroughly in a food processor and put in a large loaf tin allow to prove 35 mins and bake for 35mins 180C and then enjoy. I do like the smell when anything with mixed spice is baking in the oven a very autumnal smell and it does go down a treat with the plum jam and a mug of tea.

I hope that you enjoy the rest of your BH Monday (if that applies) folks. 😊

[Activity2004 Administrator]

Your gluten free fruit bread sounds and looks really good! I'm glad you enjoyed it. Thank you for posting the recipe.

[Hidden in reply to Activity2004]

Thanks Leah, I'm enjoying it. 🌈😊

[Activity2004 Administrator in reply to Hidden]

Fantastic!😀👍👍🌈

[Zest]

Hi Hidden

Wow, lovely tea bread - that looks like a really nice recipe.

Zest

[Hidden in reply to Zest]

Awe thanks Zest its also a nice treat and I really like tea and tea bread...😊

[Hidden]

Hi Jerry

I did so do when I'd see a photo of your delicious fruit bread, you cant beat it. I have to say it does look rather scrummy.😋🌈

Have a lovely evening.

Alicia 👍😋🌤🐑🐄🐎

[Hidden in reply to Hidden]

Thank you Alicia you can't beat home baked but you know that, you'd like a jar of my neighbours jam too.

You have a lovely evening now. 🌈🚴‍♀️😊

[Hidden in reply to Hidden]

You really can't and home made jam, now you're talking😋😋