I bought some flat peaches and used 5 to make 2 of these (as I'll freeze one)
I used 1/2 the sugar in the recipe as I knew the peaches would make it sweeter and I used coconut sugar so theres only 50g of sugar in this cake with (6 good slices) I also put some peach slices on top with flakes almonds and chia seeds. I also used coconut oil so this is dairy free as well as GF.
Its just right this weather with afternoon tea...😊
Here's the recipe:
200g Self raising gluten free flour
150g coconut oil
50g coconut sugar
3 large free range eggs
5 doughnut peaches sliced
flaked almonds and chia seeds to top
Whiz everything up in a food processor add the peaches last and mix gently then spread into 2 greased cake tins and bake for approx 35mins at 150C until cooked through.