I decided to try roasted cauliflower. You just chop and wash it, then put it in a baking tray with some olive oil seasoned with black pepper, celery, salt, dried chilli and then roast it in the oven. I roasted some baby new potatoes at the same time and cooked some organic onion and mushroom in a little olive oil. Then, I added a little gram flour to absorb the olive oil and then I added water and yeast extract.
It was a very easy gluten free and plant based meal to make. I enjoyed it.
Enjoy your evening now folks. 😊