Vegetable risotto with quinoa 🌶

Hi everyone,

Here’s what I made for dinner tonight with carrots parsnips leeks onion garlic garden peas and peppers, I had lots of baby carrots so mashed some and mixed with a little cold water a tablespoon of gram flour to thicken low salt bouillon chilli black pepper and celery salt. I had it with quinoa and red lentils cooked together.

This is gluten free and plant based and it’s nice and healthy I think.

And on that happy note enjoy your weekend folks 🌈😊

[Hidden]

That looks delicious Jerry, excellent ingredients and I bet it tasted delicious.😋😋👍🌈

Have a lovely weekend.🌈👍😊

[Hidden in reply to Hidden]

Thank Alicia that’s very kind of you and good luck with your vaccine jab this morning.I hope that you enjoy your weekend now. 🌈🏃‍♀️😊

[Hidden in reply to Hidden]

Yummy😋.

Thank you and all went well.

Enjoy the rest of your day Jerry.👍😊🌈🌻

[Kitten-whiskers Administrator Vegan star]

Now that does look nice and healthy too. I would happily tuck into that 😁

[Hidden in reply to Kitten-whiskers]

Hey thanks Debs you’ve good taste...🌈😊

[Hidden]

Hi Jerry delicious and so healthy 😁

[Hidden in reply to Hidden]

Thank you Mandy it mis healthy 🌈😊

[Rachmaninov2]

I’m going to try that Jerry, thanks for the idea.🙂

[Hidden in reply to Rachmaninov2]

Thank you Rachmaninov2 Its one of my favourite types of meals. 🌈😊

[Hidden]

Wow, very impressive. Was it good?

[Hidden in reply to Hidden]

Hey thanks Hidden I enjoyed it very much. 👍😊