Hi everyone,
I guess its turning autumnal as I fancied some stew with dumplings today.
For the stew I used white onion red/orange/yellow sweet peppers curly kale tender stem broccoli carrots and green beans with ginger and peanut butter.
For the dumplings I used 150g SR gluten free flour
50g coconut oil
Coconut milk, enough to make a stiff dough
1 tea spoon baking powder
Table spoon of chia seeds
Parsley
Sea salt
Mix to a dough and shape into small rounds, they will double in size whilst cooking and cook for about 15 mins on top of the stew.
I have to say that I enjoyed them and I made too many so had to put some in my freezer but these things happen...😊
Wow, Jerry - your meal looks incredibly appetising. I love the light in that photo too - really makes it even more appetising. Full of colour, light, and nutrition. Lovely.
Zest
Thank you Zest the sun comes in my kitchen at just the right angle this time of year. 😊