I guess its turning autumnal as I fancied some stew with dumplings today.
For the stew I used white onion red/orange/yellow sweet peppers curly kale tender stem broccoli carrots and green beans with ginger and peanut butter.
For the dumplings I used 150g SR gluten free flour
50g coconut oil
Coconut milk, enough to make a stiff dough
1 tea spoon baking powder
Table spoon of chia seeds
Mix to a dough and shape into small rounds, they will double in size whilst cooking and cook for about 15 mins on top of the stew.
I have to say that I enjoyed them and I made too many so had to put some in my freezer but these things happen...😊