Hi everyone,
Well even though its hot I've been having salads for lunch so I made this with some red quinoa, white onion, hot chilli, chestnut mushrooms with carrots peas and sprouts and I topped it with new potatoes and sliced sweet potatoes and sprinkled some ground almonds on top followed by flaked almonds and finished with a dusting of ginger and I baked for about 25 mins.
I enjoyed the flaked almonds on a savoury dish and will do this again, I like adding extra nutrients here and extra ones there as they all add up...
I hope you enjoy your evening now and are enjoying this hot weather. 😊
Hi Jerry
Mmmm, flaked almonds on a savoury dish - I love the sound of that. Your meal looks really great, full of flavour and great ingredients. I love the dusting of ginger too - yum!
I absolutely love sprouts - so you've reminded me of their existence, and now I feel I want to look out for some.
Zest
Thank you Zest, I love sprouts too and I know that you love ginger, I think that we're both foodies and which's why we really like HE...😊
Definitely!