Here's what I made for dinner tonight and its a stew with quinoa and lentils onions garlic bok choi carrots and celery with salt free yeast extract with the stock.
The dumplings I made using 150g 1/2 buckwheat flour and 1/2 Sr gf flour a little salt baking powder garlic ginger chives 2 free range eggs and a little olive oil. Shape and put on top of the stew. They cook in about 10 mins and double in size.
It's an easy meal, I like how you can see the little curls of cooked quinoa, the dumplings are suet free and celery is lovely in a stew or casserole.
And I hope you have a good evening 😊