Here’s what I made for dinner tonight, I cooked 2 large parsnips with a spring green cabbage with a diced onion. Then I drained it and mashed it with some gram flour and an egg before shaping and coating in gram flour and cooked them in a little olive oil.
I had 2 with a simple salad of lettuce baby plum tomatoes spring onions and some grated cheese. I enjoyed it and it’s nice and healthy. 🌈😊