Hi everyone,
Here’s what I made for dinner tonight, I cooked 2 large parsnips with a spring green cabbage with a diced onion. Then I drained it and mashed it with some gram flour and an egg before shaping and coating in gram flour and cooked them in a little olive oil.
I had 2 with a simple salad of lettuce baby plum tomatoes spring onions and some grated cheese. I enjoyed it and it’s nice and healthy. 🌈😊
Wow! Your dinner looks really wonderful! They look like latkas! 😀👍🌈 Glad you enjoyed everything. Do you have any leftovers for lunches/extra dinners?
Thanks Leah, they are very similar to latkes and yes I made 6 so happy days. 🌈😊
That's fantastic to hear, Jerry!
I always make 6 salmon patties so I can two each time. I use almond flour for the patties and some mustard on top instead of sour cream/dressing.
For latkas, I use either dressing or Greek yogurt on top for subbing for sour cream.
Almond flour is another great healthy gf alternative, so I bet your salmon patties are really good. 🌈😊
They are with the salmon and its bones mixed in with everything else to add calcium! Also, has lots of protein, too.
We have to cook more tomorrow for dinners and maybe a lunch here and there. 
Hi Leah I like tinned tuna patties made similar 😊😺but there's never much tuna in them I wonder why lol 🐆🐆🐆
Smaller sized cans in stores? We have cans that seem smaller than the last few times and I feel that it’s unfair.