Hi everyone,
Here’s what I made for dinner tonight, I cooked 2 large parsnips with a spring green cabbage with a diced onion. Then I drained it and mashed it with some gram flour and an egg before shaping and coating in gram flour and cooked them in a little olive oil.
I had 2 with a simple salad of lettuce baby plum tomatoes spring onions and some grated cheese. I enjoyed it and it’s nice and healthy. 🌈😊
Wow! Your dinner looks really wonderful! They look like latkas! 😀👍🌈 Glad you enjoyed everything. Do you have any leftovers for lunches/extra dinners?
Thanks Leah, they are very similar to latkes and yes I made 6 so happy days. 🌈😊
That's fantastic to hear, Hidden ! 
I always make 6 salmon patties so I can two each time. I use almond flour for the patties and some mustard on top instead of sour cream/dressing. For latkas, I use either dressing or Greek yogurt on top for subbing for sour cream.
Almond flour is another great healthy gf alternative, so I bet your salmon patties are really good. 🌈😊
They are with the salmon and its bones mixed in with everything else to add calcium! Also, has lots of protein, too. We have to cook more tomorrow for dinners and maybe a lunch here and there.
Hi Leah I like tinned tuna patties made similar 😊😺but there's never much tuna in them I wonder why lol 🐆🐆🐆
Smaller sized cans in stores? We have cans that seem smaller than the last few times and I feel that it’s unfair.
Ooh that's something different to make with parsnips! Thanks for sharing Jerry! 😊
I love the look of the fritters Jerry, what a good idea.👍🙂
Thank you Rachmaninov2 I was pleased as they turned out well. 👍😊
Glad you enjoyed them.🙂
They look so good Jerry, I really love parsnips. So good when you make your own food.
A lovely plate of food.
Enjoy the rest of your evening.
Take care
Alicia 👍😊🌈😋
Awe thanks Alicia, parsnips have a really great flavour and I really like them roasted as well.
I hope that you have a great day and keep safe now. 🌈😊
They certainly do Jerry and I'd have roast parsnips over roast potatoes any day.
Hope you've had a good day so far.
Take care 😊👍🌈
Hi Hidden
I love parsnips, and I really like your meal - it looks scrumptious.
Zest
Thank you Zest Ive only just got the notification of your reply 😊
Hi Jerry that's very naughty you know I'm trying to cut down on cheese and now your picture has set me off LOL I love the idea of parsnips and cabbage I make tuna patties by mixing tuna with mash and doing in the flour like you have and I like to grate the cheese on top I can have salad for lunch as I have some needs using up and of course the cheese I have to move some pavers and bit more sowing in my fur tree so will burn the cholestrol enjoy your meals today 🤗😁
Thanks Mandy 😊
Gerry absolutely lovely. Will try them at weekend
Thank you ABCshannon 😊
Hi Jerry,
Your fritters look very yummy to eat!
This is definitely something I can remember to make, as us Afro-Caribbean folk are big on our fritters!!
Plus they're a great snack alternative!
Glad that you enjoyed them Jerry xx
Hey thanks TaurusLady if you like fritters grating veg like parsnips and sweet potatoes works a treat. 🌈😊Ps I’ve only just had the notifications of these replies so sorry about the delay to you and the others.🙏
Gluten free Quinoa lentil and Cauliflower in cheese sauce. 
